Pour no more: Small wineries oppose Santa Barbara County tasting-room ordinance
Many small wineries in rural areas of Santa Barbara County such as the Santa Ynez Valley may be unable to house tasting rooms or hold special events if county officials approve changes to a winery ordinance that has been in place since 2004.
A taste of what’s coming at two Paso Robles wine venues
Two notable wine-industry projects are in the works in the Paso Robles area, one from a veteran winemaker and another from relative newcomers. Stephan Asseo, who began making wine in France in 1982 and established L’Aventure on Paso’s west side in 1998, expects to begin work this month on wine caves and a new, Read More →
A fungus among us: Team hopes to cultivate truffles on Central Coast
A group of French and Chilean truffle farmers are sniffing out the Central Coast’s potential to grow the highly prized fungi. A team from Beyond Truffles, a Chilean truffle producer, and Agri-Truffe, a French truffle-tree nursery operation, are reaching out to San Luis Obispo County farmers and vintners in hopes of launching large-scale production Read More →
Small beachside town seeks developer with the right touch
The Port San Luis Harbor District has released a request for proposals from qualified companies interested in taking on the redevelopment of the 32-acre RV resort and campground known as Harbor Terrace.
Caruso pushes forward with scaled-back Miramar plans
Los Angeles real estate magnate Rick Caruso is amending his plans for the multimillion-dollar revival of Miramar Beach Resort & Bungalows in Montecito to include a little more shrinkage. Caruso Affiliated received approval for the hotel in March 2011 after a years-long hearing process in which Seinfeld actress Julia Louis-Dreyfus, a neighbor of the Read More →
Pacific Hospitality plans multimillion-dollar facelift for Bacara
The 360-room Bacara Resort & Spa is slated to undergo a multimillion-dollar top-to-bottom renovation in coming years.
Chumash winemaker brings European training to tribe’s new enterprise
The nation’s only Native American winemaker is a young woman from the Santa Ynez Band of Chumash Indians who was ready for the challenge when the tribe entered the wine business.
