Sisters fermenting onions on their way to food service success
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Gills Onions looks to biogas for future revenue
Steve Gill, president and co-founder of Gills Onions in Oxnard, said at an energy sustainability seminar in Westlake Village Oct. 23 that the next big technology push for his company will be to convert solid onion waste into methane gas to be sold as biomethane. That is a product that will be in demand as Read More →
2013 Family Business & Closely Held Companies honorees announced
Congratulations to the 2013 Family Business & Closely Held Companies award winners. The section published Friday, Feb. 22 and is available with the print edition of the Business Times. This year’s winners are: Family Business Titan: Gills Onions, an Oxnard-based onion processing company owned by brothers Steve and David Gill. Legacy Family Businesses • Green Read More →
Onion and veggie growers fire up green energy projects
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Onion, celery growers tout energy projects
Ventura County took a another step toward becoming a global hub for sustainable agriculture on July 11 when two big Oxnard food processors unveiled major energy efficiency projects. With a number of state and local officials in attendance, Gills Onions launched a major energy storage facility that will allow it to capture electricity generated at Read More →
A speed bump in Oxnard’s road to recovery
Oxnard’s seemingly bright future has hit a few rough spots
