COVID-19 pandemic forces restaurants to be creative
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Entrepreneurs choose Los Alamos venue for hospitality venture
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Winery investments heat up throughout Central Coast
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Conarium Wines founder acquires Jaffurs Wine Cellars
Winemaker Daniel Green acquired Jaffurs Wine Cellars, a Santa Barbara County wine producer known for its Rhone varietals, the company announced on Aug. 15. Craig and Lee Jaffurs founded the company in 1994, which produces about 5,000 cases each year from growers in Santa Ynez, Ballard Canyon, Santa Rita, Los Alamos and Santa Maria. The Read More →
The hip touch for hotels: Inn operators seek partner for next step
Shelter Social Club, a boutique renovator and operator of hotels in the Tri-Counties, is on the hunt for a financial partner that could contribute $1 million toward its next venture.
Firestone Walker puts food on tap at its Paso Robles brewery
Firestone Walker Brewing Co. has opened a dinner restaurant and bar.
