Our view: Minimum wage hikes are hurting workers
California appears to be headed toward a political showdown over the $15 per hour minimum wage law. A widening chorus of restaurant chains, individual eatery owners, small businesses, nonprofits and even municipal and county governments are joining the call for a rethink of the $15 per hour timetable. We editorialized in the June 23rd edition Read More →
Minimum wage hike ‘cataclysmic’ for tri-county restaurants
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Loyal customers keep BG’s Cafe in Oxnard thriving for 45 years
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The dish on surviving a recession
After opening at the peak of the 2008 recession, downtown Santa Barbara restaurant Julienne has since managed to woo the likes of Anthony Bourdain and the Los Angeles Times.
Blue Owl goes from late-night to daytime gourmet grub
When chef Cindy Black realized that late-night foodies and bar-hoppers faced a dearth in downtown Santa Barbara, she quit her job and used her last paycheck to open her own eatery. A year and a half later, Black has taken on the challenge of opening a daytime sister restaurant to The Blue Owl, a lower Read More →
The name is the game: Pascucci moves to protect its turf
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