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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture
Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.
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A tasty comeback: Habit veteran returns with Hook Burger Bistro
Habit Burger veteran Brent Reichard recently came out of semi-retirement to launch a new, more upscale burger restaurant, which recently opened its first store in Oxnard.
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A weekend to Savor: Festival puts spotlight on SLO food, wine
The inaugural Savor the Central Coast promises to bring more than 8,000 food fanatics to San Luis Obispo County, filling up hotel rooms, putting the area on the map as a major culinary destination and extending the county’s tourist season. The four-day food and wine festival is hosted by Sunset Magazine and the San Luis Read More →
