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By Staff Report / Monday, November 15th, 2010 / Latest news, Small Business / Comments Off on Santa Barbara restaurant owner sells Seagrass
Prolific Santa Barbara restaurateur Mitchell Sjerven announced Nov. 15 that he has sold Seagrass Restaurant to a family that recently relocated to Santa Barbara. Terms of the deal were not disclosed. The buyer is the Perez family: chef Robert Perez, his wife, Marianna Perez, and their sons Ruben and Richard. They moved recently from Nevada Read More →
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By Marlize van Romburgh / Monday, October 4th, 2010 / Features / Comments Off on A weekend to Savor: Festival puts spotlight on SLO food, wine
The inaugural Savor the Central Coast promises to bring more than 8,000 food fanatics to San Luis Obispo County, filling up hotel rooms, putting the area on the map as a major culinary destination and extending the county’s tourist season. The four-day food and wine festival is hosted by Sunset Magazine and the San Luis Read More →
