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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

By   /  Friday, August 19th, 2011  /  Features, Restaurants, Small Business  /  Comments Off on Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.

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A tasty comeback: Habit veteran returns with Hook Burger Bistro

By   /  Monday, November 29th, 2010  /  Small Business  /  Comments Off on A tasty comeback: Habit veteran returns with Hook Burger Bistro

Habit Burger veteran Brent Reichard recently came out of semi-retirement to launch a new, more upscale burger restaurant, which recently opened its first store in Oxnard.

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Santa Barbara restaurant owner sells Seagrass

By   /  Monday, November 15th, 2010  /  Latest news, Small Business  /  Comments Off on Santa Barbara restaurant owner sells Seagrass

Prolific Santa Barbara restaurateur Mitchell Sjerven announced Nov. 15 that he has sold Seagrass Restaurant to a family that recently relocated to Santa Barbara. Terms of the deal were not disclosed. The buyer is the Perez family: chef Robert Perez, his wife, Marianna Perez, and their sons Ruben and Richard. They moved recently from Nevada Read More →

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A weekend to Savor: Festival puts spotlight on SLO food, wine

By   /  Monday, October 4th, 2010  /  Features  /  Comments Off on A weekend to Savor: Festival puts spotlight on SLO food, wine

The inaugural Savor the Central Coast promises to bring more than 8,000 food fanatics to San Luis Obispo County, filling up hotel rooms, putting the area on the map as a major culinary destination and extending the county’s tourist season. The four-day food and wine festival is hosted by Sunset Magazine and the San Luis Read More →