May 25, 2022
Loading...
You are here:  Home  >  'restaurants'
Latest

Santa Barbara honors Julia Child with new food and restaurant week

By   /  Friday, May 13th, 2022  /  Latest news, left, Regions, Restaurants, Santa Barbara County, Top Stories  /  Comments Off on Santa Barbara honors Julia Child with new food and restaurant week

Many cities around the world have embraced a signature local icon to attract visitors. For Mexico City, it’s artist Frida Kahlo. For Amsterdam, it’s Holocaust writer Anne Frank or artist Vincent van Gogh. For Santa Barbara, it may soon be Julia Child, the legendary TV chef, food educator and cookbook author, who spent summers in Read More →

Latest

Little Dom’s makes a big splash in Carpinteria

By   /  Thursday, April 21st, 2022  /  Latest news, middle, Regions, Restaurants, Santa Barbara County, Subscriber content, Top Stories  /  Comments Off on Little Dom’s makes a big splash in Carpinteria

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

Latest

Ventura chefs help feed refugees of Ukraine war

By   /  Friday, March 18th, 2022  /  Latest news, left, Nonprofits, Regions, Restaurants, Subscriber content, Top Stories, Ventura County  /  Comments Off on Ventura chefs help feed refugees of Ukraine war

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

Latest

Cities move toward permanent outdoor dining

By   /  Friday, January 21st, 2022  /  Central Coast, East Ventura County, Government, Health Care & Life Science, Latest news, left, Restaurants, Small Business, South Coast, Subscriber content, Top Stories, Top Story, Tri-County Economy, West Ventura County  /  Comments Off on Cities move toward permanent outdoor dining

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

Latest

Real Estate: Santa Barbara Public Market sold to local buyer

By   /  Thursday, January 6th, 2022  /  Columns, Latest news, left, Real Estate, Restaurants, Small Business, South Coast, Top Stories, Tri-County Economy  /  Comments Off on Real Estate: Santa Barbara Public Market sold to local buyer

Happy New Year! Let’s jump into the latest commercial real estate industry updates on the Central Coast. With goals of bringing new energy and some new investments, two local families have purchased the Santa Barbara Public Market and an adjacent space in downtown Santa Barbara. The market at 38 W. Victoria St., a collection of Read More →

Latest

Santa Barbara wine bar translates ‘happy hour’ to Italian

By   /  Wednesday, November 24th, 2021  /  Latest news, middle, Restaurants, Small Business, South Coast, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture  /  Comments Off on Santa Barbara wine bar translates ‘happy hour’ to Italian

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

Latest

Central Coast wins its first three Michelin stars

By   /  Tuesday, September 28th, 2021  /  Latest news, left, Restaurants, Top Stories, Wine & Viticulture  /  Comments Off on Central Coast wins its first three Michelin stars

Ricky Odbert spent the first part of his culinary career working in fine dining in San Francisco, restaurants where the all-consuming obsession was to earn one or more stars in the Michelin Guide. He never quite got there — for four years, he was sous chef at a one-star restaurant, and leaving without getting a Read More →