COVID-19 pandemic forces restaurants to be creative
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Read More →Tri-Counties re-closing as COVID-19 cases soar
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Read More →Tri-Counties accelerate reopening but under strict guidelines
All three of the Tri-Counties are now allowed to reopen places of worship, hair salons and barber shops, as of amendments to state guidelines on May 25 and 26. The new guidance comes almost a week after the region was approved, almost uniformly, to go into accelerated reopening. More industries can reopen, including dine-in restaurants Read More →
Read More →Acme Hospitality reopens Santa Barbara restaurants
Several of Acme Hospitality’s restaurants in Santa Barbara have reopened. Acme Hospitality closed its establishments as the city shut down in response to the COVID-19 pandemic. Now The Lark, Loquita, Pearl Social and Helena Avenue Bakery are all serving dine-in guests. Additionally, Lucky Penny is open for full service ordering and patio dining. Lucky Penny Read More →
Read More →Mirazur named No. 1 restaurant in the world
By Kate Krader Mirazur in Menton, France, is the No. 1 restaurant in the world. This is the first time chef Mauro Colagreco and his sunny Provencal dining room have clinched the top spot; previously the restaurant was No. 3. This is also the first time France has gotten the No. 1 spot since the awards began 18 Read More →
Read More →Michelin’s first California-only guide gives stars to 90 restaurants
By Kate Krader and Lucas Shaw Bloomberg News As if further proof were needed that California has become the center of America’s food universe, consider this: Michelin historically bestows its famed stars only once a year. Last November, the international food guide showered the Bay Area with stars. Seven months later, Michelin is back again, this time to recognize the entire Read More →
Read More →Paseo Nuevo mall renovation approved
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