‘Sideways’ and up: Santa Ynez Valley readies for film’s 10th anniversary
“I woke up and everything was different,” said Frank Ostini, owner of The Hitching Post II. “Reservation requests at the restaurant literally tripled and we’ve never looked back.”
Location, location is key to drought outlook for region’s vintners
California’s production of wine grapes is likely to decline this year after record yields in 2012 and 2013, but it’s uncertain whether the booming Central Coast will join in the slide.
Sanford, free of debt, looks to future at Alma Rosa Winery
Richard Sanford, free of a crushing debt burden, says he is excited about the future of Alma Rosa Winery and Vineyards and his role there, even though he has lost ownership.
The venture capitalist of the vineyards: Terroir’s investments range from Santa Ynez to South Africa
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Nichols duo opens third Brothers restaurant in the valley
Matt and Jeff Nichols have opened their new wine country restaurant, Brothers at the Red Barn, following a year renovating a historic property in Santa Ynez.
The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country
Morgen McLaughlin believes that some of the best wines in the in the world are being produced in Santa Barbara County, but that message hasn’t been getting out to consumers or the media.
