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Santa Barbara County wine industry worth $1.7 billion in 2013

By   /  Thursday, January 7th, 2016  /  Agribusiness, Central Coast, Latest news, South Coast, Tourism, Wine & Viticulture  /  Comments Off on Santa Barbara County wine industry worth $1.7 billion in 2013

The Santa Barbara County wine industry had around a $1.7 billion economic impact in 2013, according to a recent study commissioned by the Santa Barbara Vintners Association. Spending a weekend afternoon in downtown Santa Barbara’s Funk Zone or driving through the Santa Ynez foothills demonstrate the industry’s growth and wine’s popularity. Yet, St. Helena-based Stonehenge Read More →

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Pour no more: Small wineries oppose Santa Barbara County tasting-room ordinance

By   /  Friday, August 22nd, 2014  /  Agribusiness, Central Coast, Small Business, South Coast, Tourism, Tri-County Economy, Wine & Viticulture  /  Comments Off on Pour no more: Small wineries oppose Santa Barbara County tasting-room ordinance

Many small wineries in rural areas of Santa Barbara County such as the Santa Ynez Valley may be unable to house tasting rooms or hold special events if county officials approve changes to a winery ordinance that has been in place since 2004.

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Templar banks on grapes: Asset-based lender launches winery arm

By   /  Friday, February 21st, 2014  /  Banking & Finance, Banking Industry, Central Coast, Top Stories, Tri-County Economy, Wine & Viticulture  /  Comments Off on Templar banks on grapes: Asset-based lender launches winery arm

Templar Capital does asset-based lending and recently launched Vintners Capital, a lending arm that caters specifically to wine-related businesses by lending against wine-club subscriptions and equipment, along with other collateral.

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Wine on wheels: Mobile bottling service works with vintners large and small

By   /  Friday, November 29th, 2013  /  Central Coast, Small Business, Tri-County Economy, Wine & Viticulture  /  Comments Off on Wine on wheels: Mobile bottling service works with vintners large and small

The Bottlemeister’s schedule is so busy that CEO Tom Nulman can only take on a few new clients a year. But he tries to make room for small operations, giving them the same pricing as larger clients, even if the lower volumes means he’ll only break even on a day of bottling.

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Home on the ranch: Broker deals in multimillion-dollar properties

By   /  Friday, July 12th, 2013  /  Agribusiness, Features, Real Estate, Wine & Viticulture  /  Comments Off on Home on the ranch: Broker deals in multimillion-dollar properties

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Events buoy wine sales: Vintners say momentum is building

By   /  Friday, July 12th, 2013  /  Agribusiness, Central Coast, Features, Tri-County Economy, Wine & Viticulture  /  Comments Off on Events buoy wine sales: Vintners say momentum is building

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No sour grapes here: Chemistry professor creates a business out of testing wine

By   /  Friday, March 22nd, 2013  /  Agribusiness, Central Coast, Features, Small Business, Wine & Viticulture  /  Comments Off on No sour grapes here: Chemistry professor creates a business out of testing wine

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