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CKE CEO Andy Puzder close to being named Trump’s secretary of labor

By   /  Tuesday, December 6th, 2016  /  Latest news, Restaurants  /  Comments Off on CKE CEO Andy Puzder close to being named Trump’s secretary of labor

Andy Puzder, CEO of CKE Restaurants and subsidiaries Carl’s Jr. and Hardee’s, is close to becoming secretary of labor in President-elect Donald Trump’s Cabinet. A Business Times source close to Puzder said that he was in Washington, D.C. and multiple news outlets have reported that Puzder is high on Trump’s list of candidates. A Puzder Read More →

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Technological advancements mixed blessing for restaurants

By   /  Friday, November 4th, 2016  /  Restaurants, right  /  Comments Off on Technological advancements mixed blessing for restaurants

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Businesses in the Tri-Counties want to keep 805 area code

By   /  Friday, September 2nd, 2016  /  middle, Restaurants, Small Business, Top Stories, Tourism, Tri-County Economy  /  Comments Off on Businesses in the Tri-Counties want to keep 805 area code

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Habit markets burger everywhere except Santa Barbara

By   /  Friday, July 15th, 2016  /  middle, Restaurants, South Coast  /  Comments Off on Habit markets burger everywhere except Santa Barbara

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New owner revamping downtown landmark eatery Cielito

By   /  Friday, March 18th, 2016  /  left, Restaurants, South Coast  /  Comments Off on New owner revamping downtown landmark eatery Cielito

New Cielito owner Brendan Searls will rebrand the Santa Barbara eatery on May 1. It will be known as Viva Modern Mexican.

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Oxnard restaurateur can finally buy Heritage Square property

By   /  Friday, March 18th, 2016  /  Real Estate, Restaurants, right, Small Business, West Ventura County  /  Comments Off on Oxnard restaurateur can finally buy Heritage Square property

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Norovirus at Chipotle in Simi Valley troubling

By   /  Friday, January 8th, 2016  /  Banking Industry, Editorials, Latest news, Opinion, Restaurants  /  Comments Off on Norovirus at Chipotle in Simi Valley troubling

Chipotle is an iconic consumer brand that until recently stood for hip, healthy and high-quality fast food for a high-tech generation. But lately, the Denver-based restaurant chain has been devastated by health-related problems, including a series of E. coli incidents. The once favored spot for a new generation is looking about as relevant as a Read More →

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