Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook
Tourism numbers for Santa Barbara and San Luis Obispo counties have topped pre-recession figures in recent years and that upward climb is expected to continue in 2014.
Lompoc bets on TBID: Hoteliers organize tourism marketing district
The Lompoc Tourism Improvement District was unanimously approved by the City Council on Dec. 5 and has overwhelming support from hotel owners in the city. The district will take effect Jan. 1, assessing a 2 percent tourism fee on hotel stays to generate funds to advertise the city to potential travelers.
Showcasing some wines seldom heard of on the grapevine
It’s a lot easier to drink than pronounce the names of the lesser-known Italian varietal wines poured at the Sunland Vintage Winery tasting room in Thousand Oaks.
Nichols duo opens third Brothers restaurant in the valley
Matt and Jeff Nichols have opened their new wine country restaurant, Brothers at the Red Barn, following a year renovating a historic property in Santa Ynez.
The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country
Morgen McLaughlin believes that some of the best wines in the in the world are being produced in Santa Barbara County, but that message hasn’t been getting out to consumers or the media.
Holiday spirits: Liquor for locavores
Read on to learn about the entrepreneurs behind the emerging locavore liquor movement in the Tri-Counties and their favorite holiday cocktail recipes.
