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Ventura looks to harbor to spur economic development

By   /  Friday, July 7th, 2017  /  left, Real Estate, Small Business, West Ventura County  /  Comments Off on Ventura looks to harbor to spur economic development

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South Bay Wild in Morro Bay processes the fish it catches

By   /  Friday, October 21st, 2016  /  Central Coast, right, Small Business  /  Comments Off on South Bay Wild in Morro Bay processes the fish it catches

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Crab fishing ban in tri-counties partially lifted

By   /  Monday, January 4th, 2016  /  Central Coast, Latest news  /  Comments Off on Crab fishing ban in tri-counties partially lifted

Tri-county crab fishermen have some reprieve from the near two-month fishing ban. The California Department of Public Health partially lifted the ban on Dec. 31, saying that all crab caught on the mainland south of Piedras Blancas Light Station in northern San Luis Obispo County was safe to eat. Officials have found high levels of Read More →

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Without fishermen, region’s harbors and bistros would be poorer

By   /  Saturday, April 19th, 2014  /  Columns, Opinion  /  Comments Off on Without fishermen, region’s harbors and bistros would be poorer

Henry Dubroff

Fishing is really at the leading edge of the tourism culture. Just ask Ventura Harbor and Morro Bay, which have been trying to rebuild their tourism cred in part by reinvigorating their commercial fishing appeals and playing up their local seafood.

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Angling for change: Bren School startup serves up new model for sustainable seafood

By   /  Friday, March 14th, 2014  /  Agribusiness, Green Coast, Small Business, South Coast, Top Stories, Women Inc.  /  1 Comment

Norah Eddy, left, and Laura Johnson are founders of Salty Girl Seafood. The startup, spun out of the UC Santa Barbara Bren School of Environmental Science and Management, aims to make it easier for restaurants to source seafood directly from fishermen. (Alex Drysdale / Business Times photo)

A team of UCSB graduate students has created an online marketplace where restaurants and fishermen can connect directly to buy sustainable, traceable seafood.

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Small wetfish to fry: Region at heart of $73M squid industry

By   /  Friday, July 13th, 2012  /  Features, Tri-County Economy  /  Comments Off on Small wetfish to fry: Region at heart of $73M squid industry

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