This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
By Alex Kacik / Monday, January 4th, 2016 / Central Coast, Latest news / Comments Off on Crab fishing ban in tri-counties partially lifted
Tri-county crab fishermen have some reprieve from the near two-month fishing ban. The California Department of Public Health partially lifted the ban on Dec. 31, saying that all crab caught on the mainland south of Piedras Blancas Light Station in northern San Luis Obispo County was safe to eat. Officials have found high levels of Read More →
By Henry Dubroff / Saturday, April 19th, 2014 / Columns, Opinion / Comments Off on Without fishermen, region’s harbors and bistros would be poorer
Fishing is really at the leading edge of the tourism culture. Just ask Ventura Harbor and Morro Bay, which have been trying to rebuild their tourism cred in part by reinvigorating their commercial fishing appeals and playing up their local seafood.
A team of UCSB graduate students has created an online marketplace where restaurants and fishermen can connect directly to buy sustainable, traceable seafood.
By Dara Barney / Friday, July 13th, 2012 / Features, Tri-County Economy / Comments Off on Small wetfish to fry: Region at heart of $73M squid industry
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.